Roasted in San Francisco

Porcelain was born from a commitment to clarity
— in coffee, in design, and in the moments we share around both.

We source and roast exceptional coffees with clarity, balance, and depth — the kind that make you pause and notice.

Yukro, Ethiopia

An exceptional washed Ethiopian coffee, sourced from the Telila Washing Station. Grown at 2000masl from heirloom varietals 74110 and 74112 in the nearby village of Yukro.

Oolong tea, orange sorbet and Dulce De Leche
Process: washed

An exceptional washed Ethiopian coffee, sourced from the Telila Washing Station. Grown at 2000masl from heirloom varietals 74110 and 74112 in the nearby village of Yukro.

Oolong tea, orange sorbet and Dulce De Leche
Process: washed

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Hypnos, Colombia

This beautiful naturally processed Castillo comes from Villamaría in the Caldas region of Colombia. It’s sweet and syrupy with milk chocolate upfront, soft citrus-like acidity and develops into a rich caramel and toffee apple flavour.

Milk chocolate, toffee apple, grapefruit and caramel
Process: natural

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Finca el Vikingo, Honduras

This Geisha cultivar produced by the owner of Finca Nacimiento, Jobneel Caceres Dios, has a subtle floral and fruity flavour profile. Finca el Vikingo is a new farm that Jobneel Caceres Dios purchased and planted with Geisha coffee in 2019.

Herbal, floral and citrus
Process: washed

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Muhondo, Rwanda

The red berries flavor note here is not just a fluffy adjective - this Rwanda is gloriously fruity and juicy. It’s sweet and soft with a long and mellow aftertaste, and a croissant on the side only enhances its splendor.

sugar, purple plum and red berries
Altitude: 1900 masl, Process: natural

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Pier Seven Espresso

This special edition single origin espresso from Costa Rica combines a vibrant and sweet profile. Its notes of chocolate biscuit, plum and caramel stand out, which together offer a balanced and refreshing cup. Its medium body and citric acidity make it an excellent choice for those seeking a unique and complex espresso. The Montero's have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement.

Structured, chocolate biscuit and plum
Altitude: 1900 masl, Process: honey

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Your baristas favorite Coffee Roaster

Every lot is roasted with precision at our San Francisco roastery — calibrated for anyone chasing that perfect cup.

"I've been trying different roasters for years and Porcelain just gets it. The Ethiopia natural was juicy, clean, and vibrant — exactly what I want in a morning cup. Can't wait to see what else they drop."
Jamie R.
San Francisco, CA
"The Single Origin Espresso is next level. It pulls sweet and syrupy on my Linea Mini and works just as well for milk drinks. Everything from the roast profile to the bag design feels intentional."
Kevin T.
Portland, OR
“I ordered because the branding caught my eye — but the coffee blew me away. It’s rare to find something this well thought out on both sides of the experience. Big fan.”
Alana P.
Brooklyn, NY
“The Colombia roast had this unexpected honeyed finish that really stood out. You can tell these folks care deeply about quality and sourcing. Fast shipping, too.”
Marcus D.
Oakland, CA
“San Francisco has no shortage of great coffee, but Porcelain is in a league of its own. It feels like a roaster that’s building something special — not just selling beans.”
Claire M.
San Francisco, CA
“I usually skip decaf, but a friend recommended Porcelain’s and… wow. It’s rich, smooth, and complex. Easily the best decaf I’ve tried. No regrets.”
Aaron S.
Los Angeles, CA